Welcome to a world of wholesome indulgence and nourishing flavours with our irresistible Paleo Jam Drop Biscuits! These biscuits aren't just a treat for your taste buds; they're a celebration of mindful eating, packed with ingredients that nourish your body and soul.
Imagine sinking your teeth into a golden-brown biscuit infused with the goodness of ghee and the wholesome nuttiness of almond flour. Each bite is a symphony of flavours, enhanced by the burst of natural sweetness from fresh strawberries.
But these biscuits offer more than just deliciousness. They're a powerhouse of nutrients, with almond flour providing protein, healthy fats, and antioxidants, while coconut flour adds fiber and a hint of sweetness. The use of ghee not only brings richness but also offers anti-inflammatory properties, supporting overall wellness and gut health.
After indulging in these nutrient-packed biscuits, store any leftovers in an airtight container at room temperature for up to three days to preserve their freshness and wholesome goodness. Alternatively, freeze them for longer storage and enjoy a delightful treat whenever the craving strikes.
Whether you're following a paleo lifestyle or simply seeking delicious yet nourishing snacks, our Paleo Jam Drop Biscuits are a must-have in your repertoire. Embrace the joy of mindful indulgence, share the goodness with loved ones, and savour each moment of wholesome snacking. Your taste buds and your body will thank you for it!
Ingredients:
For the Biscuits:
- 225g almond flour
- 30g coconut flour
- 2.5g baking soda
- A pinch of salt
- 60ml melted coconut oil or ghee
- 60ml maple syrup
- 1 egg
- 5ml vanilla extract
For the Jam Filling:
- 150g fresh or frozen berries (such as strawberries, raspberries, or blueberries)
- 30ml water
- 15-30ml maple syrup (adjust to taste)
Instructions:
- Preheat oven to 175°C and line a baking sheet with parchment paper.
- Mix almond flour, coconut flour, baking soda, and a pinch of salt in a bowl.
- In another bowl, whisk melted coconut oil or ghee, maple syrup, egg, and vanilla extract.
- Combine wet and dry ingredients to form a dough; shape into balls and place on the baking sheet.
- Make indentations in each ball and fill with cooked berry mixture.
- Bake for 10-12 minutes until golden brown; cool on a wire rack.
- Enjoy your Paleo Jam Drop Biscuits! Store in an airtight container for up to 3 days or freeze for longer storage.
These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage and reheat in the oven when ready to eat. Enjoy the wholesome goodness of these paleo-friendly treats!